How much do sees candies cost

All Sections. About Us. B2B Publishing. Business Visionaries. Hot Property. Times Events. Times Store. Facebook Twitter Show more sharing options Share Close extra sharing options. By James F. Charles Alexander See opened his store and candy kitchen at N. Western Ave. How many employees do you have? Currently about 1, Is that unusual growth? See's marshmallows, made in-house, get a good tossing from Arturo Barboza before heading off to other parts of the Los Angeles factory for further processing in The one-pound assorted is still the king.

How big is your online business? Brick-and-mortar stores are the backbone of the business. And then, for the major holidays, obviously people are in purchasing gifts. When are your peak seasons? What customers are buying every day is fresh candy.

That combination has worked for almost years. Pecans are draped with chocolate at the See's candy factory in Los Angeles. The filling is a smooth blend of semi-sweet chocolate and chocolate-chip truffle, all covered in dark chocolate. Forget a two-note, chocolate-covered caramel; this bad boy adds texture with almonds. Much like the chocolate pops, the butterscotch variety is hard candy on a stick, but with even creamier tones and mouthfeel than the other version we tasted.

This is a chocolate-covered caramel on steroids. The inside is thicker, chewier and gives you more time to savor every buttery, sugary pull, while the outer chocolate is creamy as all hell.

Here, pecans and caramel get covered in dark chocolate, which helps offset the sugar rush of the caramel, and adds depth to the classic turtle. The peanuts are roasted to lend a nutty, earthy tone, balancing the sweetness of the toffee planks. Perhaps the biggest surprise of our taste test, the Kona Mocha blends coffee and milk chocolate together for a truffle-like filling, surrounds it with white chocolate, then—unlike the cashew brittle and the Polar Bear Claws—toasts the coconut flakes that adorn it.

But when it comes to our number one brittle-based treat, that distinction goes to this buttery, state-named one peppered with almonds. The sweet-salty toeasted-nut square gets covered in dark chocolate and makes for a perfect bite or two, but we practically inhaled these whole. I have no idea what makes it California, though, maybe aside from the almonds.

You can actually taste peanut butter. About us. Contact us. Time Out magazine. Discover the best of the city, first. We already have this email. Try another? Vanilla Walnut Fudge. Key Lime Truffle. Butterscotch Square. Cashew Brittle. Almond Truffle. Polar Bear Claws. Divinity Puff. Raspberry Truffle.

Milk Bordeaux. Milk Buttercream. Dark Chocolate Chip Truffle. Almond Bud. Chocolate Lollypops.