Also the sea critters are con confides to one small space, instead they have a wide territory that may span several borders, and things get legally complicated. In short, wild seafood is better tasting, but much more expensive and complicated to deal with in terms of paperwork. But the list for why seafood is expensive is much longer. This was just to put everything into context.
The reasons seafood is so expensive are very much tied together. Explaining one means you need to understand the others, and for that we need to remember one very important thing. It started out as survival, especially in areas that are surrounded by water. The first and possibly largest reason seafood is so expensive is getting the catches from one place to another, while still fresh.
The best way to do it is to deliver seafood alive and unharmed. However this is very difficult, since often it needs to be transported in water, and this becomes hard to do at high speeds like with planes. This is usually the case in countries where only one side has the sea, and the other part of the land needs seafood as well.
Seafood may come from rivers as well, but the problem is the same: getting it fresh and unspoiled from the harvesting point to the end consumer. This is why freshness is such a big part of seafood price. Flavor changes drastically within 24 hours, and stale fish is infamous for being unbearable. It was most likely caught that very morning, and rushed to your local supermarket or restaurant. Another important point in this is the people who are actively scouring the waters for seafood.
These fishermen need to be very well trained for a few reasons:. These people require training, time, boats and sips to go out looking for seafood, and everything needs to be done literally overnight, so it can reach the shelves by morning.
Another reason, just as important as the logistics, is that more and more people have turned to seafood over the past decades. This led to a rise in wild harvesting, as well as a growth in the number of seafood farms. Seafood is quite common in many countries, but it has fewer trends in countries like China, Japan, America and India. There are many dishes in different restaurants which are made from sea food and are the most expensive dishes in the world.
Some people consider that people with high living standard love to eat seafood especially sushi. Seafood dishes are the ones who are served with small servings which are expensive to afford for everyone. The products of seafood are increasing with the passage of time and increasing the taste of people, especially in seafood. Some of the dishes are served in different restaurant according to the location of their restaurant with the trend of people there.
These dishes are very difficult to afford for everyone, but the tourists always wanted to try specific food of different countries to have a different taste. The following are top 10 most expensive and tasty dishes of seafood in the world:. Fourshu Lobster is the famous seafood dish which is commonly called as the Rolls Royce of Lobsters.
It has some vintage and old taste because of the ingredients and spices used in it. It was first introduced in New York which has the best lobsters in the world. This dish is only available for 10 weeks in a whole year not all the time and is sold out quickly.
It is well decorated and served perfectly. The oysters used in this dish are 18cm long, and their total weight is almost 1kg which is considered as the largest ones in the world. They are commonly served with a raw slice of lemon to complete its taste. Their taste is unique and delicious according to the people.
It is a most expensive soup in the world which is commonly used during winters and rainy days. In the beginning of the summer seafood season, Lee's restaurant was forced to do a slight price increase. Other restaurants have dealt with the shortages in a different way.
He's seen neighboring eateries switch their menus from offering crab cakes to shrimp cakes, which are more readily available. The substitutions are all due to a situation that's forced us to rethink our favorite summer seafood dishes. Pair these struggles with the fact that diners, eager to get outside and celebrate summer after a long year-and-a-half indoors during the pandemic, are coming to fancy seafood restaurants and roadside shacks in droves and you have a recipe for a fishy situation.
She is a graduate of Barnard College and a mom of twins. IE 11 is not supported.
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